Rhost Coffee Ethiopian 12 oz Whole Beans
full-bodied, floral, fruity
From the homeland of coffee, fresh red cherries are processed by washed and natural methods as well as experimental methods like honey, anaerobic, and carbonic maceration. The washed process is fermented 36 hours before drying. This high-grade Ethiopian is full bodied with floral tones and bright fruity notes.
region : Sidama
process : washed
rhost level : city (medium)
brew suggestions: pour over, cold brew, iced coffee