Kema Organic Tempeh 16 oz
KEMA Organic Tempeh is a whole-food powerhouse of protein-packed deliciousness made by fermenting whole soybeans. One serving of 3oz is loaded with 16g of complete protein! And only 3g net carbs, which makes it Keto & Low-Carb friendly.
Plant-Based, Gluten-Free, Non-GMO, Organic, Vegetarian, Vegan, High in Omega 3s & 6s, Zero Sugar, Zero Sodium, Good for the Planet.
KEMA, pronounced KEE-MUH, is inspired by our respect for the Indonesian culture - the birthplace of tempeh - and is the root of the Indonesian work "Kemajuan" meaning progress and advancement - words deeply aligned with our promise to help change what it means to eat well.
Method of Preparation:
KEMA Organic Tempeh can be used in a variety of ways. Simply cut into slices, strips, cubes, or crumble the product for the desired culinary experience. The tempeh will absorb any marinades or seasonings. You can steam, bake, sauté, roast, sear, or fry it until golden brown. It can also be blended with meats, or mixed in baked goods to add a boost of protein!.
Organic Soybeans, Organic Rice Flour, Tempeh Culture